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Celebrating 55 Years of the Expanded Food and Nutrition Education Program in NYC
A special BCTR Talks at Twelve from Cornell’s New York City location at 570 Lexington Avenue.
In June, Cornell University Cooperative Extension-NYC (CUCE-NYC) celebrated the 55th anniversary of the Expanded Food and Nutrition Education Program (EFNEP) in New York City. EFNEP is a federally funded nutrition education program for youth and families delivered through the Cooperative Extension Service in every state and U.S. territory. In New York City, workshops are taught in Spanish, Bengali, English, Creole, Chinese and more, reaching over 5,000 city residents each year, and another 18,000 through and community nutrition educators at health fairs and farmers markets. Learn about the history and what’s next for EFNEP with Director Dr. Angela Odoms-Young.
Dr. Angela Odoms-Young (she/her/hers) is the Nancy Schlegel Meinig Associate Professor of Maternal and Child Nutrition, director of the Food and Nutrition Education in Communities Program (FNEC) and New York State Expanded Food and Nutrition Education Program (EFNEP). In 2021 she joined the Cornell faculty after spending 13 years at the University of Illinois at Chicago in the Department of Kinesiology and Nutrition.
Dr. Odoms-Young’s research explores the social and structural determinants of dietary behaviors and related health outcomes in low-income populations and black, Indigenous, and people of color. Her work also centers on developing culturally responsive programs and policies that promote health equity, food justice, and community resilience.
She has served on various advisory committees and boards, including the National Academies of Sciences, Engineering, and Medicine (NASEM) Food and Nutrition Board and committees to develop the nutrition standards for the National School Lunch Program/School Breakfast Program and to revise the food packages provided in the Supplemental Program for Women, Infants, and Children (WIC). Dr. Odoms-Young has received several awards for her contributions and commitment to research and education, including the Mary C. Egan Award and the Excellence in Dietary Guidance Award from the American Public Health Association-Food and Nutrition Section. She has also been honored with the Excalibur Award for Teaching Excellence within the College of Applied Health Sciences at the University of Illinois at Chicago.
